MALTODEXTRINES
•Maltodextrines Maltodextrines with DE-numbers between 5-28 and dry glucos.
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Dehydrated onion and vegetables
Fat powder
Fruit concentrate and purée
Individual quick-frozen fruit and vegetables
Industrial cheese
Liquid dairy products
Maltodextrines
Milk powder
Potato products, modified starch
Proteins
Stabilisers and emulsifiers
Yeast extract
Wheat starch and gluten
Wheat germ powder, crisp and oil